Isis' Pasta Aglio, Olio E Peperoncino

Name: Isis' Pasta Aglio, Olio E Peperoncino
Yield: 3 servings
Cuisine: American
Ingredients: 400 to 500 grams Pasta; 1 Broccoli; 200 grams Bacon; 3 to 4 cloves Garlic; 1 Red chili pepper; 5 tbsp Extra virgin olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is the second dish I made for my husband before we were married. He repeatedly told me how much he liked this, so I would make this quite often. I remembered it again recently so I tried making it again - and here it is!

None. For 3 servings. Recipe by Ishisu megami

cookpad.japan @cookpad_jp

None. For 3 servings. Recipe by Ishisu megami

Saved

Ingredients

3 servings

400to 500 grams Pasta
1Broccoli
200 gramsBacon
3to 4 cloves Garlic
1Red chili pepper
5 tbspExtra virgin olive oil
1Salt and pepper

Saved

Steps

1

Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else.
2

Slice the garlic, and de-seed the red chili pepper. Cut the bacon into 5 mm pieces.
3

Saute the garlic and chili pepper over low-medium heat in oil until fragrant.
4

Boil the pasta in the meantime.
5

When the pan is fragrant, add the bacon, turn the heat up to high and saute well. Season with salt and pepper.
6

Just before the pasta is done, add the broccoli. Drain.
7

Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it's done!!! Sprinkle with grated cheese to taste and enjoy!