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Grilled Honey Sesame Chicken Kabobs
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A picture of Grilled Honey Sesame Chicken Kabobs.

Grilled Honey Sesame Chicken Kabobs

jackiecronk
jackiecronk @cook_3394005

Grilled Honey Sesame Chicken Kabobs

jackiecronk
jackiecronk @cook_3394005
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Ingredients

5 servings
  • 1/3 cuphoney or blue agave nectar
  • 1/4 cupcanola oil
  • 1/3 cupsoy sauce
  • 1/2 tbspsesame oil
  • 3 tbspWorcestershire sauce
  • 4 largeboneless chicken thighs
  • 1 largeonion
  • 2 mediumbell peppers
  • 6 largemushrooms
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Steps

  1. 1

    First cut the chicken into cubes.

  2. 2

    Slice all of the vegetables big enough to fit on the Skewers, set aside.

  3. 3

    Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce. Put some aside in a small bowl to brush on kabobs while grilling.

  4. 4

    Turn your grill on low.

  5. 5

    Marinade the chicken and vegetables in your honey marinade for about an hour or so.

  6. 6

    Place your chicken and vegetables on Skewers.

  7. 7

    oil the grill then place kabobs on grill for about 4-5 minutes on each side. Brush on marinade after you flip your kabobs.

  8. 8

    Remove from grill with tongs. Now Eat Up!

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jackiecronk
jackiecronk @cook_3394005
on September 27, 2013 00:20

Comments

millie90
millie90 @cook_3633266
September 27, 2013 01:00
looks and sounds so good have it bookmarked to try :-)
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Keywords

Onion Honey Mushroom Boneless Chicken Thigh Bell Pepper Soy

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