Malabar Spinach curry

Name: Malabar Spinach curry
Total time: 900 s
Yield: 1 people
Cuisine: Indian
Ingredients: 100 gram Malabar Spinach; 1 cup musur dal; 2 green chilli; 1 chopped onion; 1 chopped tomato; 1 tsp ginger garlic paste; 2 tsp mustard oil; 1 tsp ghee; 1 tsp mustard seeds; 2 red chilli; 1 tsp turmeric powder; Salt to taste

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

15 minutes

1 people

100 gramMalabar Spinach
1 cupmusur dal
2green chilli
1chopped onion
1chopped tomato
1 tspginger garlic paste
2 tspmustard oil
1 tspghee
1 tspmustard seeds
2red chilli
1 tspturmeric powder
Salt to taste

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Steps

15 minutes

1

Boil dal with salt and turmeric powder in the pressure cooker on high flame, bring to full cooking pressure, put off the flame allow cooker to cool and open, keepadsid. Take frypan,put oil and heat on medium flame, when smokes and mustard seeds,red chilli wait till it sputters. Add ginger garlic paste stir fry for few seconds add onion and green chilli.
2

Fry on medium flame till onion becomes translucent. Add chopped tomato, stir fry couple of minutes add chopped malabar spinach after 5minutes till it will change the colour and starts shrinking add boiled dal, let it boil for couple of minutes.
3

Put off the flame and ghee. Malabar spinach curry is ready.