Grate courgettes and cook pancetta til brown on med-high with tbsp oil.

Start cooking the spaghetti in a seperate pan.

Add the grated courgette to the pancetta and cook on high heat for ~15 mins, adding seasonings along the way. It will decrease in volume and become fragrant.

Remove courgette mix and pasta from heat and add creme fraiche to the courgette mix. Stir with parmesan.

Drain most of the water from the pasta then tip pasta into mix. Combine and serve.