Open in Cookpad AppSteps
- 1
Dry roast poha till crisp, then grind it with cashews almonds and coconut till nice powder.
- 2
Heat ghee add jagarry and melt it then add milk powder and poha mixture combine everything well..
- 3
Grease modak mould add dry fruit slices and add the poha mixture press it to the shape.
- 4
Poha modak is ready for Bappa.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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https://cookpad.wasmer.app/us/recipes/24980892
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