Shiitake Mushroom Pan Fry

Name: Shiitake Mushroom Pan Fry
Total time: 480 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: Shiitake Mushrooms (fresh, without discoloration); 2 tsp Sesame oil; Salt, pepper as per taste; 1 tsp Brown sugar; 1 tablespoon Soy sauce; 1 tsp Finely chopped garlic; 1 tsp Ginger paste; 1 tsp Chilli sauce; 1 tsp Ground sesame seeds; 2 Broken red chillies; Cornflour 1 tsp mixed in equal amount of water

Vaishali Suhas @HealthisWealth

Bangalore , India

One of my favourite, go to recipe which is beyond easy and wholesomely delicious. Shiitake mushrooms are flavourful, delicate and have a rustic taste. They are easy to cook and can be eaten stir cooked , in rice, soups, broths, as sandwich fillings, in pasta or in desi cuisines as curry. I have made Chinese style pan fry recipe. Do give it a try. I have given a tip at the end on how to clean mushrooms.
#GoldenApron23 #Shiitakemushrooms #stirfry #panfry #snacks #highprotein #continenetal #kidsrecipe

Vaishali Suhas @HealthisWealth

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Ingredients

7 to 8 minutes

2 to 3 servings

Shiitake Mushrooms (fresh, without discoloration)
Straw Mushroom and Soya Pulao
2 tspSesame oil
Mushroom Cauliflower Popcorn
Salt, pepper as per taste
1 tspBrown sugar
1 tablespoonSoy sauce
1 tspFinely chopped garlic
1 tspGinger paste
1 tspChilli sauce
1 tspGround sesame seeds
2Broken red chillies
Cornflour 1 tsp mixed in equal amount of water

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Steps

7 to 8 minutes

1

First, clean the mushrooms under running water. Read the tip at end on how to clean mushrooms. Then slice them in 2.
2

In a bowl, mix soy sauce, chilli sauce, sugar, salt, pepper, broken red chillies, garlic, ginger and ground sesame seeds. Mix well and keep ready.
3

Heat sesame oil in a pan. Then add the mushrooms and stir cook on medium heat till they release water and it gets reduced. Then add the prepared mix.
4

Again stir cook for 1 to 3 minutes till aromatic. Add the cornflour slurry, mix well. Cook for another minute or so till a bit creamy. Then switch off the heat and serve immediately, garnished with some parsley and some garlic bread on the side. You may eat them just like that and they taste delicious.Enjoy!
5

Tip to clean the mushrooms:
Make a solution of 2 cups sligh warm water and 1/4 cup white vinegar. Immerse the mushrooms in it for 10 minutes.
Then gently rinse with cold water and pat dry with a kitchen towel.
Now they are ready to use.

Linked Recipes

Straw Mushroom and Soya Pulao

Mushroom Cauliflower Popcorn

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on September 13, 2023 11:55

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc