Wash the chicken

Add some mustard oil in the washed chicken

Wash the potatoes and cut them into halves

Fry the potatoes till it turn red

Fry some onions till golden brown

Now take potato out

Take 2 onion 3 green chillies 2-3 garlic piece 1 tomato 1 small piece of ginger
Grind them to paste

Now marinate the chicken with the fried potatoes with the fried onions with the grinder paste made
Keep for an hour

Heat some oil in the kadhai
Add some dried chilies
And bayleaves in the oil and saute it

Now put the marited chicken in the oil and then take some grinded paste and add some into it
Put some red chilli powder, kashmiri lal mirch power, tumeric power but of salt jeera powder, Dhanya powder and mix it and por the oil in the pan

Saute the chicken and cover it till water is released

Once the water is released saute and add 6cups of water

Saute and cover and cook for 30mins

Att then end put some salt Kasturi methi mix it

Garnish it with coriander leaves

Your chicken is ready

Serve it with hot rice or roti