Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.

Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.

Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately.

To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos.