Shrimp Tacos with Homemade Shrimp Taco Sauce

Name: Shrimp Tacos with Homemade Shrimp Taco Sauce
Total time: 1800 s
Yield: 8 tacos
Cuisine: American
Ingredients: 1 pound medium shrimp (thawed & peeled); 1 garlic clove, pressed or minced; 1 tablespoon olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 tsp cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 8-10 medium flour tortillas; Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc; 1/3 cup sour cream; 1/3 cup mayonnaise; 1 1/2 Tbsp lime juice, squeezed from 1 medium lime; 3/4 tsp garlic powder; 3/4 tsp Sriracha sauce, or to taste

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

30 min

8 tacos

1 poundmedium shrimp (thawed & peeled)
1garlic clove, pressed or minced
1 tablespoonolive oil
1/2 tspsea salt
1/4 tspblack pepper
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1/2 teaspoonsmoked paprika
1/4 tspcayenne pepper
1/2 teaspoonground cumin
1/2 teaspoonchili powder
8-10medium flour tortillas
Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc
Shrimp Taco Sauce Ingredients:
1/3 cupsour cream
1/3 cupmayonnaise
1 1/2 Tbsplime juice, squeezed from 1 medium lime
3/4 tspgarlic powder
3/4 tspSriracha sauce, or to taste

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Steps

30 min

1

Thaw, peel, cut in half and pat dry shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.
2

Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp. Sauté 1-2 minutes or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
3

Toast 8 tortillas over an open gas stovetop flame on medium/low heat (about 10 seconds per side) until lightly charred on the edges (or on a medium-hot skillet or griddle) until golden brown in some spots (30 seconds per side).
4

Build tacos by arranging toppings and shrimp over each toasted tortilla. Assemble tacos as desired and serve immediately.
5

To make the sauce, in a small bowl, whisk together all sauce ingredients and serve with assembled shrimp tacos.

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Cooksnaps

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Minda @MindasKitchen6370

on September 13, 2023 22:53

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!