Sift dry ingredients into a large mixing bowl and mix until combined. Create a well in the centre of the bowl and add wet ingredients to the mixture.
Make sure to melt the butter before adding it to the mixture

Slowly mix with a whisk starting at the centre and slowly including the dry ingredients. Mix until we’ll combined and smooth in texture

Using an ice cream scoop, scoop the mix onto a non-stick frying pan and cook evenly on either side on low heat for roughly 1-2 mins each side

Serve with strawberry jam, berries and sifted icing sugar