Mozzarella Sticks

Name: Mozzarella Sticks
Total time: 720 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Mozzarella Cheese block; FOR COATING -; 2 cups Breadcrumbs; FOR THE EGG MILK MIX -; 1 beaten Egg; 1/4 cup Milk; 1/2 tsp Paprika powder; 1/2 tsp Salt

ZMA @zesty5

#CCF
#cookpadindia
Mozzarella sticks with simple ingredients is a perfect choice for any party or occasion or even as an excellent snack at Tea-time.
Mozzarella Cheese cut into sticks and then deep fried makes for an ideal accompaniment or a special starter at any party or a get together. Kids would love to have it as an afterschool treat.
Easily done, it's a good idea. Super tempting and irresistible stretch of Cheese makes it an amazing one to give a try and relish it with our loved ones. Mozzarella Cheese should be a good one and preferably a block so that one can cut their desired length and width of sticks. Frying them does not take much time. And heat up the Oil on a low heat until smoky and then add these sticks a few at a time. Do not over crowd the kadai. And do not fry for a long time either. Remove each batch in about a few seconds. As soon as they turn golden brown on the outside, they are done. Since there is only Cheese, it doesn't take much time.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

10-12 minutes

5 servings

250 gmMozzarella Cheese block
FOR COATING -
2 cupsBreadcrumbs
FOR THE EGG MILK MIX -
1beaten Egg
1/4 cupMilk
1/2 tspPaprika powder
1/2 tspSalt

Saved

Steps

10-12 minutes

1

Keep all the ingredients ready. Prepare the egg and Milk mix by beating an egg and adding milk to it. Salt and pepper should be added accordingly.
2

In the meantime, cut 1 inch thick slices of mozzarella cheese block. Dip them each in the egg and milk mix first followed by coating with the breadcrumbs.
3

Deep fry in hot oil on a low heat just until a minute. Do not over do it as that will melt the cheese and it would be difficult to proceed.
4

Drain on a absorbent paper or a kitchen towel. Serve immediately alongside any simple cheese dip or as is. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on September 16, 2023 04:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.