Filipino Beef Adobo

Name: Filipino Beef Adobo
Total time: 7200 s
Yield: 4 Serving
Cuisine: American
Ingredients: 2-3 lb beef, cut into thin slices; 1/2 cup soy sauce; 3 cloves garlic, chopped; 1 small onion chopped; 1 teaspoon peppercorns; 3 pieces bay leaves (Optional); 2 tablespoons brown sugar; 1/2 cup water (I use sprite, my own secret recipe); 1/3 cup vinegar; salt to taste

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

2 hrs

4 Serving

2-3 lbbeef, cut into thin slices
1/2 cupsoy sauce
3 clovesgarlic, chopped
1small onion chopped
1 teaspoonpeppercorns
3 piecesbay leaves (Optional)
2 tablespoonsbrown sugar
1/2 cupwater (I use sprite, my own secret recipe)
1/3 cupvinegar
salt to taste

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Steps

2 hrs

1

In a large bowl, combine beef, garlic, onion, bay leaves (If using) peppercorns, brown sugar, and soy sauce. Marinate for an hour or overnight in the fridge.
2

Place beef in large pot or wok and pour water then simmer on a low heat for 40 minutes or until beef is tender.
3

Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.
4

Cook until the sauce is almost absorbed and start to render oil.
5

Transfer to a serving plate then serve with white rice.

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Minda @MindasKitchen6370

on September 15, 2023 23:56

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!

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Filipino Beef Adobo

Filipino Beef Adobo

Ingredients

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