Filipino Beef Adobo
https://www.mindas-kitchen.com/
Cooking Instructions
- 1
In a large bowl, combine beef, garlic, onion, bay leaves (If using) peppercorns, brown sugar, and soy sauce. Marinate for an hour or overnight in the fridge.
- 2
Place beef in large pot or wok and pour water then simmer on a low heat for 40 minutes or until beef is tender.
- 3
Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.
- 4
Cook until the sauce is almost absorbed and start to render oil.
- 5
Transfer to a serving plate then serve with white rice.
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