Gingery Chicken and Tofu Hot Pot

Name: Gingery Chicken and Tofu Hot Pot
Yield: 3 servings
Cuisine: American
Ingredients: 1 Scallions, grated ginger; 1 Chicken thigh meat; 1 block Any kind of tofu; 1 bunch Any kind of greens; 600 ml Water; 2 tsp ▼ Chicken stock (granules); 1 tbsp ▼ Sake; 1 tsp ~ give or take 1 dash ▼ Salt

cookpad.japan @cookpad_jp

I particularly recommend this when you are tired of plain boiled tofu.
It's a healthy recipe that can be eaten like soup when you want to warm yourself up from the inside.
Raise your body temperature to increase your immunity and beat all the cold viruses!
Chicken collagen and tofu is good for your skin.

Just cut and boil; no need for special techniques, just don't boil the vegetables too much.
This is just as delicious with chicken meatballs instead of chicken thighs. Try making them when you have the time and energy! For 2 to 3 servings. Recipe by Recoty.

cookpad.japan @cookpad_jp

Saved

Ingredients

3 servings

Condiments
1Scallions, grated ginger
1Chicken thigh meat
1 blockAny kind of tofu
1 bunchAny kind of greens
Chicken stock
600 mlWater
2 tsp▼ Chicken stock (granules)
1 tbsp▼ Sake
1 tsp~ give or take 1 dash ▼ Salt

Saved

Steps

1

Cut the greens and tofu to a size of your liking. Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake.
2

Fill an earthenware or iron pot with the water and soup stock and heat. Once the water starts boiling put in the chicken and the ▼ ingredients. Then when it starts to boil again add in the tofu, put the green in right before serving.
3

Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready. Don't forget to skim off the scum that rises to the surface.
4

Garnish with scallions and ginger. That should be enough flavoring for the soup so it's ready to eat.