Veg Mayonnaise Open Sandwich

Name: Veg Mayonnaise Open Sandwich
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Bread slices; 100 grams Chena / Paneer; 3 tbsp Veg Mayonnaise; 1/2 tsp Oregano, 1/2 tsp Chilli Flakes; Salt; 1 green chilli (finely chopped); 1 small Onion (finely chopped); Butter as required; 2 cheese cubes / grated Cheese; Few small Tomato Cubes (for garnish)

Sudipa Gope @Sudipagope

#CCF
#vegmayonnaise

Sudipa Gope @Sudipagope

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Ingredients

10 minutes

3 servings

2Bread slices
100 gramsChena / Paneer
3 tbspVeg Mayonnaise
1/2 tspOregano, 1/2 tsp Chilli Flakes
Salt
1green chilli (finely chopped)
1small Onion (finely chopped)
Butter as required
2cheese cubes / grated Cheese
Few small Tomato Cubes (for garnish)

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Steps

10 minutes

1

Assemble ingredients, hung Chena for 3-4 hours.
2

In a mixing bowl add crumbled Chena / Paneer, add Veg Mayonnaise + onion + Oregano + Chilli flakes + green chilli + salt and mix gently.
Toast any one side of each bread slice.
3

Take bread slices and spread a generous amount of the mixture on the toasted side of each bread slice. Then add Cheese and garnish with Tomato cubes.
4

Take a tawa / Pan, place on low heat, grease with butter, place the bread slice, put little butter on sides for better toasting, cover and toast / cook for around 2 - 3 minutes under low flame till base turns brown and crisp. Cheese melts.
5

Open Sandwich is done.