A picture of Rice flour butter chokri.

Rice flour butter chokri

Sneha Patel @sneha_patel

Rice flour butter chokri

Sneha Patel @sneha_patel

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Ingredients

50 minutes

6 serving

3 cupsrice flour
1 cupmaida
3 tbspchilli ginger paste
Salt to test
2 tspsugar
2 tsptil
1/2 cupcurd
100 gmbutter
As required water
3 tspsesame seeds
Oil for frying

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Steps

50 minutes

1

First sleve all flour then add butter and salt. Paste. Sesame and mix well. Then heat the oil.
2

Grease the mould and put the dough into the mould circle it.be careful while arranging because this chakri is tend to break.onec the oil is hot. Fry the chakri until light pink. Keep the flame medium.
3

Our rice flour butter chakri is ready to eat.

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Cooksnaps

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Sneha Patel @sneha_patel

on September 29, 2023 11:15

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