Mixed veg pancakes/pudla in chickpeas flour

Name: Mixed veg pancakes/pudla in chickpeas flour
Total time: 1500 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 2 cups chickpeas flour; 1 cup mixed veggies.. carrot,onion,tomato; 2 tblsp freshly chopped coriander; 1 tblsp crushed chilli garlic ginger; 1 tsp chilli powder; 1 tsp Coriander powder; 1 tsp turmeric powder; 1/4 cup curd; Water as required; Oil for roasting pudla

Sangita Vyas @Sangit

Kenya

#FWF
#ChickpeaFlour
Very healthy and nutritious.
Can have it for dinner and breakfast too..

Sangita Vyas @Sangit

Kenya

#FWF
#ChickpeaFlour
Very healthy and nutritious.
Can have it for dinner and breakfast too..

Saved

Ingredients

25 minutes

2 serve

2 cupschickpeas flour
1 cupmixed veggies.. carrot,onion,tomato
2tblsp freshly chopped coriander
1tblsp crushed chilli garlic ginger
1 tspchilli powder
1 tspCoriander powder
1 tspturmeric powder
1/4 cupcurd
Water as required
Oil for roasting pudla

Saved

Steps

25 minutes

1

Grate the carrot, finely chopped onion and capsicum.
Keep ready spices and crushed chilli garlic ginger and curd.
Sieve the chickpeas flour.
Mix veggies, fresh coriander,curd in chickpeas flour,add required water to make samy thick better.
Give rest for at least 10 minutes.
2

Heat the tava.
Pour one ladle spoon full of better on tawa. grease with oil and let it cook till it gets cooked one side then flip the pudla,
Again apply oil to cook completely.
3

Make all pan cakes/ pudla the same way..
Yummy pudlas are ready.
Serve with either curd or masala tea, and enjoy 😋👌