Corn Flour Butter Cookies

Name: Corn Flour Butter Cookies
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp butter; 1/4 th cup corn flour; 2 tbsp All-purpose Flour/ Maida; 2 tbsp powdered sugar; 2 tbsp milk powder; 1/4 th tsp baking powder; 7-8 cashewnuts chopped finely; 1-2 tsp milk; 2-3 drops Vanilla Essence

Kumkum Chatterjee @cook_12055532

#FWF
Melting Moments ( Corn Flour Butter Cookies) are soft, melt-in-mouth cookies that are infused with vanilla and are made on stovetop.However, they can also be baked in a pre-heated oven. Chopped cashewnuts adds a crunch with every bite. These cookies are easy to make in under 30 minutes and are perfect treats for the kids as well as adults with a glass of milk or with tea or coffee.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

1 tbspbutter
1/4th cup corn flour
2 tbspAll-purpose Flour/ Maida
2 tbsppowdered sugar
2 tbspmilk powder
1/4th tsp baking powder
7-8cashewnuts chopped finely
1-2 tspmilk
2-3 dropsVanilla Essence

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Steps

30 minutes

1

Add butter and sugar in a bowl and mix until fluffy. Next add corn flour,all-purpose flour,baking powder, milk powder and mix well to combine all.
2

Add 2 tsp milk or as needed. Also add 2-3 drops Vanilla Essence. Sprinkle chopped cashewnuts and knead into a smooth, crack free dough.The dough should not be sticky.Make small balls from the dough.Press them lightly with the tip of a fork.and place them on a greased plate.
3

Heat a pan and place a stand in it.
Place the cookie plate in it and cover it.Bake in the pan for 15-20 minutes at low to medium flame.Optionally bake in a pre-heated oven at 150°C for 20 minutes.
4

Allow the cookies to cool down.Delicious melt-in-mouth Corn Flour Butter Cookies are ready to be served. Store them in a jar and enjoy with a glass of milk or a cup of hot tea or coffee.