Open in Cookpad AppSteps
- 1
First sleve all flour then add butter and salt. Paste. Sesame and mix well. Then heat the oil.
- 2
Grease the mould and put the dough into the mould circle it.be careful while arranging because this chakri is tend to break.onec the oil is hot. Fry the chakri until light pink. Keep the flame medium.
- 3
Our rice flour butter chakri is ready to eat.
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https://cookpad.wasmer.app/us/recipes/17080919
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