Phirni

Name: Phirni
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1/4 bowl Rice (ground rice); 1/4 bowl Sugar; 1/4 tsp Cardamom powder; Saffron strands 10; 10 Almonds

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron23
#Week10 #Ground rice
Phirni is a traditional dessert made with ground rice, sugar, milk and cardamoms. Make this creamy and delicious pudding on any festival or occasion.

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron23
#Week10 #Ground rice
Phirni is a traditional dessert made with ground rice, sugar, milk and cardamoms. Make this creamy and delicious pudding on any festival or occasion.

Saved

Ingredients

40 minutes

4 servings

1 litreMilk
1/4 bowlRice (ground rice)
1/4 bowlSugar
1/4 tspCardamom powder
Saffron strands 10
10Almonds

Saved

Steps

40 minutes

1

Wash and rinse rice in a colander. Remove excess water and then Pat dry rice on a kitchen towel.
2

Transfer it to a mixer jar and coarsely grind.
3

Boil milk in a pan.
4

Soak saffron strands in 2tb dp warm milk
5

Chop almonds lengthwise.
6

Now add coarsely grinded rice in boiling milk. Cook on low flame for 15-20 minutes or till it turns thick. Keep stirring in between.
7

When the mixture gets thick add sugar and saffron milk with strands in it and stir well till sugar dissolves completely.
8

Add cardamom powder and chopped almonds and stir. Switch off the flame. Let it cool.
9

Transfer it to a serving bowl and serve chilled.