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Lucknowi Chaat
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A picture of Lucknowi Chaat.

Lucknowi Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Do not soak fritters in water.

Do not soak fritters in water.

Read more

Lucknowi Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Do not soak fritters in water.

Do not soak fritters in water.

Read more
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Ingredients

  • 2Potatoes
  • 3 cupsYoghurt
  • 2 cupsPapri crushed
  • 1 tspChaat masala
  • Sweet tamarind chutney as desired
  • 1/2 cupsMoong daal
  • 1/2 cupChana daal
  • 1/2 tspSalt
  • Oil to fry
  • Sev as desird
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Steps

  1. 1

    Soak both the daals for 6-8 hours.

    A picture of step 1 of Lucknowi Chaat.
  2. 2

    Grind daal into a rough paste.

    A picture of step 2 of Lucknowi Chaat.
  3. 3

    Beat daal with salt for 5-7 minutes till it looks like cake batter.

    A picture of step 3 of Lucknowi Chaat.
  4. 4

    Heat oil in a pan.

    A picture of step 4 of Lucknowi Chaat.
  5. 5

    Put spoonfuls of batter and fry fritters till light golden.

    A picture of step 5 of Lucknowi Chaat.
  6. 6

    Boil,peel and dice potatoes.

    A picture of step 6 of Lucknowi Chaat.
  7. 7

    Whisk yoghurt with sugar.

    A picture of step 7 of Lucknowi Chaat.
  8. 8

    Mix together all the ingredients.

    A picture of step 8 of Lucknowi Chaat.
  9. 9

    Add in sev and papri.

    A picture of step 9 of Lucknowi Chaat.
    A picture of step 9 of Lucknowi Chaat.
  10. 10

    Serve straight away.

    A picture of step 10 of Lucknowi Chaat.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on September 17, 2023 14:28

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