Tuna Noodle Casserole
Nick Berardi @nickberardi
Cooking Instructions
- 1
Preheat oven to 350 degrees on bake
- 2
Boil noodles al dente and drain
- 3
While noodles are boiling combine 1 cup milk, cream of celery, tuna, and 1 cup of cheese in sauce pan and heat over flame stirring occasionally. Heat until bubbling.
- 4
Combine contents from sauce pan and noodles together, and then add in 1/2 cup cheese and frozen peas. Mix lightly and put into baking dish.
- 5
Spread 1/2 cup of milk across mixed contents in baking dish and cover.
- 6
Bake in oven for 30 minutes.
- 7
Add french fried onions and broil for 2 minutes on 550 degrees. (optional)
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