Matchstick Fry With szechwan Pepper Seasoning

Name: Matchstick Fry With szechwan Pepper Seasoning
Total time: 300 s
Yield: 1person
Cuisine: Indian
Ingredients: 1 large potato; 1 tbsp corn flour; 1 tsp crushed szechwan pepper; 1/2 tsp chilli flakes; Salt to taste; Oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron23
#week11
#szechwanpepper
Szetcwan pepper is a lesser known pepper in India. It is milder than the black pepper and white pepper, the common use is of this pepper is to flavour of a dish in very little quantity.

Naheed Alam @cook_14415967

Saved

Ingredients

5 minutes

1person

1large potato
1 tbspcorn flour
1 tspcrushed szechwan pepper
1/2 tspchilli flakes
Salt to taste
Oil for frying

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Steps

5 minutes

1

Peel and cut potato into matchstick sized strips. Put in a bowl and rinse in water.
2

Drain and pat dry on a kitchen napkin.
3

Add corn flour and toss to mix.
4

Heat oil in a wok and fry potato strips on medium hot oil till light golden and crispy.
5

Take out on a paper napkin. Season with crushed szechwan pepper, salt and chilli flakes.
6

Enjoy😊

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Cooksnaps

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Naheed Alam @cook_14415967

on September 23, 2023 19:50

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.