Mango cheesecake

Name: Mango cheesecake
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: For crust- 3/4 cup roasted almonds; 1/2 cup reseeded dates; 1 tbsp water; Pinch rock salt; For Filling- 1 cup cashews soaked; 1 cup mango purée; 8 dates deseeded dates; 2 tbsp jaggery powder; 1/4 tsp lemon juice; For Toppings -; Mango slices few; 1 tbsp pomegranate seeds; sprigs Few mint

Priyanka Pachhapur @piya_cooks1

sussex

Mango cheesecake

Priyanka Pachhapur @piya_cooks1

Saved

Ingredients

1 hour

4 people

For crust- 3/4 cup roasted almonds
1/2 cupreseeded dates
1 tbspwater
Pinchrock salt
For Filling- 1 cup cashews soaked
1 cupmango purée
8dates deseeded dates
2 tbspjaggery powder
1/4 tsplemon juice
For Toppings -
Mango slices few
1 tbsppomegranate seeds
sprigsFew mint

Saved

Steps

1 hour

1

For crust blend all the ingredients and make fine powder
2

Greeshm 8 inch pan with coconut oil
3

Spread the crust evenly and press with hand.
4

Freeze for 10 mins
5

For filling blend all the ingredients into fine paste.
6

Now put the fillings on the top of the crust and let tap the pan to evenly spread.
7

Freeze for 6 hours and take out thaw for 10 mins
8

Now add sliced mangoes and sprinkle pomegranate seeds and few springs of mint.