#goldenapron9/07/2019#colouryellow

What a beautiful dessert for weekend? Friends will coming over, my hubby said for dinner will be an American food. Try to figure out what should I make for dessert. Some light dessert to end the dinner. When I saw couples mangoes laying on the counter top, then my choice is to make mini Mango Cheesecake. Since we loved cheesecakes.

Cook with patience and love #reststyle

I'll make it with banana and mango.. #mangotango

I used mangoes, which I love in cheesecake, which I also love.Please measure the gelatin properly. For 15 cm [5.9 in] diameter cake pan (springform). Recipe by muguet:

#colouryellow

I tried using mangos to make my favorite cheesecake.Be careful not to cool the gelatin mixture in Step 6 too much, or it will set.If you brush the sponge generously with the syrup, it will have a lovely aroma of the coconut liqueur and be delicious. Recipe by Pu-kosan

For you who's craving for cheesecake but has lactose intolerant, here I share to you a glorious recipe of a lactose free - no bake - mango cheesecake! I usually don't like cheesecake, but this recipe has changed my idea because of its very delicate and fresh taste!

I made a mango no-bake (rare) cheesecake on an impulse. My husband said "Can you make it with lots of mangoes on top too to turn it into a mango-packed cake?" - so I developed the recipe further!- Chill in the freezer and not the refrigerator in Steps 4 and 5!-This looks really pretty if you decorate from the center outwards in a spiral with the diced mango in Step 6.-You can use canned mango if you can't get a hold of the fresh kind. Canned mango is sliced already, so you can decorate the cake in Step 6 in a spiral pattern for a pretty result. Recipe by Momopurin

Mango cheesecake bar made without oven, but with ease and fun swirl. It's light and refreshing, perfect for hot summer days.