Halloween M&M Ghoul Cookies

Name: Halloween M&M Ghoul Cookies
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 2.5 Cups All Purpose Flour; 1 cup Brown Sugar; 1/2 Cup White Sugar; 1.5 tsp Vanillla Extract; 1 tsp salt; 1 tsp baking soda; 2 tsp cornstarch; 1 egg; 1 egg yolk; Half a bag M&M candies or chocolate chips; 1 stick butter

Raven @poefan

Southern USA

Cookies I made with Halloween M&M. This dough recipe is also good for chocolate chip cookies. #GoldenApron23 week 11 vanilla #halloween

Raven @poefan

Southern USA

Cookies I made with Halloween M&M. This dough recipe is also good for chocolate chip cookies. #GoldenApron23 week 11 vanilla #halloween

Saved

Ingredients

12-15 minutes

24 servings

2.5 CupsAll Purpose Flour
1 cupBrown Sugar
1/2 CupWhite Sugar
1.5 tspVanillla Extract
1 tspsalt
1 tspbaking soda
2 tspcornstarch
1egg
1egg yolk
Halfa bag M&M candies or chocolate chips
1 stickbutter

Saved

Steps

12-15 minutes

1

Mix sugars and butters till nice and creamy. Then add eggs and extract
2

In a separate bowl, mix the dry ingredients, then add to the sugar/egg/butter mixture.
3

Once well combined, add M&M and fold gently till well mixed.
4

Refrigerate for at least an hour.
5

Place dough in a cookie sheet and bake 350 for about 12 minutes.