Homemade Hamburger Helper

Name: Homemade Hamburger Helper
Cuisine: American
Ingredients: 16 baby carrots cut into 1 inch pieces; Portobello mushrooms; 1 onion, diced; 1 tbsp fresh chives or parsley; 2 cups chicken broth; 3 tsp garlic; 1 lb ground beef; 2 tsp thyme; 3/4 tsp salt; 1/4 pepper; 2 cups noodles; 2 tbsp Worcestershire sauce; 2 tbsp flour; 1/2 cup sour cream

Shari Meyer @sharilikesrainbows

Homemade Hamburger Helper

Shari Meyer @sharilikesrainbows

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Ingredients

Choppy Choppy
16baby carrots cut into 1 inch pieces
Portobello mushrooms
1onion, diced
1 tbspfresh chives or parsley
No Choppy Choppy
2 cupschicken broth
3 tspgarlic
1 lbground beef
2 tspthyme
3/4 tspsalt
1/4pepper
2 cupsnoodles
2 tbspWorcestershire sauce
2 tbspflour
1/2 cupsour cream

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Steps

1

Cook beef in Dutch oven over medium-high heat. Stir in the onion, carrots, 2 tsp thyme, 3/4 tsp salt and 1/4 tsp pepper and cook, stirring often, until the vegetables are partially cooked. Add mushrooms until cooked. Add 3 tsp garlic and cook until fragrant.
2

Stir in 2 cups water, 1.75 cups broth, 2 cups noodles and 2 tbsp Worcestershire sauce; bring to a boil. Cover, reduce heat and cook, stirring occasionally, until the pasta is tender, 8 to 10 minutes.
3

Whisk flour with the remaining 1/4 cup broth in a small bowl until smooth; stir into the hamburger mixture. Stir in 1/2 cup sour cream. Simmer, stirring often, until the sauce is thickened, about 2 minutes. Serve sprinkled with parsley or chives.