Lower calorie beef stir fry
Easy to make stir fry that tastes delicious with easy substitutes to make it lower calorie and low carb. Perfect by itself or with a bed of rice.
Lower calorie beef stir fry
Easy to make stir fry that tastes delicious with easy substitutes to make it lower calorie and low carb. Perfect by itself or with a bed of rice.
Cooking Instructions
- 1
Wash and cut all vegetables to desired size. Set aside.
- 2
Add all sauce ingredients in a bowl and whisk until incorporated. Set aside.
- 3
Preheat pan with 2 tbsp of olive oil on med-high heat. Season both sides of the beef with seasonings to taste. Cook beef until both sides have a good sear. Remove from pan and slice beef to desired length. Set aside.
- 4
Lower to low-med heat. In the same pan add onions and cook for 1-2 minutes. Add remaining garlic, cook until fragrant. Add remaining vegetables, cook 2-3 minutes.
- 5
Add sauce and beef into pan with vegetables. Cook until desired doneness/ sauce thickness. Top with sesame seeds and enjoy!
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