Quibebe {Vegan}

Name: Quibebe {Vegan}
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 onion, diced; 2 garlic cloves, minced; 1 butternut squash, peeled and chopped; 240 ml (1 cup) vegetable stock; Parsley, chopped; Salt and pepper

E. Frame @emilyframe

Ireland

#GoldenApron23 Quibebe, also called kivevé, is a creamy stew made of squash. It’s from northeastern Brazil and is popular throughout South America.

127 calories per serving

#GoldenApron23 Quibebe, also called kivevé, is a creamy stew made of squash. It’s from northeastern Brazil and is popular throughout South America.

127 calories per serving

E. Frame @emilyframe

Ireland

#GoldenApron23 Quibebe, also called kivevé, is a creamy stew made of squash. It’s from northeastern Brazil and is popular throughout South America.

127 calories per serving

#GoldenApron23 Quibebe, also called kivevé, is a creamy stew made of squash. It’s from northeastern Brazil and is popular throughout South America.

127 calories per serving

Saved

Ingredients

30 mins

4 people

1onion, diced
2garlic cloves, minced
1butternut squash, peeled and chopped
240 ml (1 cup)vegetable stock
Parsley, chopped
Salt and pepper

Saved

Steps

30 mins

1

Add the onion and garlic to a saucepan. Season with salt and pepper. Sauté over high heat for 8 minutes.
2

Add the butternut squash and the vegetable stock. Simmer while covered for 20 minutes, until softened.
3

Lightly mash the butternut squash.
4

Stir in the parsley and season to taste with salt and pepper.
5

Serve while warm.