I couldn't find my old recipe for this and was in a hurry so I threw this tasty little dish together. It's a great way to use up both cooked chicken and that half eaten bag of tortilla chips!

So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.

My family loves enchiladas i use to roll each one fry and smother stuffed with chicken it use to twice as long so i decided to stack everything and it was delicious and less time consuming for all moms and wifes time is precious so cut back on cooking and it still taste great enjoy

Delicious!

This is a recipe I found online at MrFood.com

I came up with it one day while unexpected guest Came to dinner and i did not have enough White Sauce enchiladas for everyone

I had a taste for Mexican food and thought this would satisfy it, it worked

Bushi’s enchilada casserole

This casserole defines “comfort food” for me! I usually make this recipe using leftover turkey after Thanksgiving, but you can easily use leftover rotisserie chicken breast and make it any time. It’s an easy recipe that your family or guests will enjoy. I use mild enchilada sauce, salsa, and chilies. You can ratchet up the heat levels to whatever you are comfortable with.