Quinoa flour fritters
Steps
- 1
Take a mixing bowl, add quinoa flour & all the given ingredients one by one except dhania patta.
- 2
Add very lil water, mix it thoroughly. (papaya will release water), make a semi thick batter. Add dhania patta now, mix it well, rest it for 10 minutes.
- 3
Take a wok, add good amount of oil, heat it. Moderate the flame. Drop small portions of the batter,
- 4
Deep fry them until brown. Make all the fritters in the same manner. Take out on an absorbent paper.
- 5
Plate it, serve it with green chutney.
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