Remove Oha and Uziza from stalk,rinse Uziza 3x, drain,use hand to shred oha leaves to make them smaller,rinse 3x,drain,set both aside

Pour hot water into a stainless steel bowl,put lil salt,stir,add dried fish

Let it sit max 1 min,this is to facilitate easy bone removal

Debone fish,rinse,set aside

Wash beef,add to big pot,add dried fish, seasoning powder 1tsp,black pepper powder,lil salt and 1Cup of water

Cook on low/med heat,taste to adjust with either lil seasoning or salt when it hoils

Cook max 7mins

When tender and water almost dry,add othet ingredients except vegetable but add half of cocoyam paste

Bring to boil

Stir well gently to see how thick it is,if you need more thickness,add lil more Thickner,once you are ok with thickness,stop adding,also taste to adjust with Crayfish Powder, seasoning or oil salt

Add Oha leaves, stir well,reduce flame,don't cover it

Cook 2mins,add Uziza,stir cook max 3mims

Remove from heat,leave it open for 2mins

Plate and enjoy with morsel of choice