★ Lemon soufflé pancakes ★
How about soufflé pancakes made with rice flour? Rice flour doesn't have gluten, so it's okay to mix it too much. You can make fluffy pancakes. I used lemons from my garden, so they were still young and green. #GoldenApron23
★ Lemon soufflé pancakes ★
How about soufflé pancakes made with rice flour? Rice flour doesn't have gluten, so it's okay to mix it too much. You can make fluffy pancakes. I used lemons from my garden, so they were still young and green. #GoldenApron23
Open in Cookpad AppSteps
- 1
Make meringue by whisking half the sugar and egg whites.
- 2
In a separate bowl, whisk the egg yolks and remaining sugar until pale.
- 3
Add the salad oil little by little while whisking, and once it's mixed well, add the lemon juice and lemon zest.
- 4
Mix well, then add rice flour and mix. Add the meringue from earlier and mix.
- 5
Fry slowly in a frying pan over low heat.
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