Japanese Easy Chestnut Rice 簡単栗おこわ

Name: Japanese Easy Chestnut Rice 簡単栗おこわ
Cuisine: British
Ingredients: 300 g chestnut; 100 g sugar; 300 ml saffron water; 1 cup glutinous rice +purple glutinous rice; 1.3-1.5 cup water; salt; sesame and salt

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Cook glutinous rice and chestnut in rice cooker. So easy! My mother in law made like this rice. #GoldenApron23

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Cook glutinous rice and chestnut in rice cooker. So easy! My mother in law made like this rice. #GoldenApron23

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Ingredients

300 gchestnut
100 gsugar
300 mlsaffron water
1 cupglutinous rice +purple glutinous rice
1.3-1.5 cupwater
salt
sesame and salt

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Steps

1

Peel the shells and inner skin of the chestnuts. Place in saffron water and refrigerate overnight.
2

Add sugar to saffron water and cook in a rice cooker.
3

Soak the rice in water for a few hours and cook it in a rice cooker. You can add a little salt in water.
4

Place the cooked rice in a bowl, top with sweetly cooked chestnuts, and sprinkle with sesame and salt.
5

Sweet and salty so yummy 🤤
6

Today’s dinner 🙆‍♀️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 03, 2023 10:41

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url