Kerry Apple Cake

Name: Kerry Apple Cake
Yield: 8 raciones
Cuisine: British
Ingredients: 340 g self raising flour; 165 g caster sugar; 165 g butter, cubed and left at room temperature; 5 granny smith apples, peeled and sliced; 3 eggs; 45 tbsp milk; 1 tbsp brown sugar; 25 g flaked almonds

chef.joana @chefjoana

A light and comforting bake, perfect for Spring. Also known as Irish Apple Cake. Serve warm with some whipped cream, custard or ice cream.

chef.joana @chefjoana

A light and comforting bake, perfect for Spring. Also known as Irish Apple Cake. Serve warm with some whipped cream, custard or ice cream.

Saved

Ingredients

8 raciones

340 gself raising flour
165 gcaster sugar
165 gbutter, cubed and left at room temperature
5granny smith apples, peeled and sliced
3eggs
45tbsp milk
1tbsp brown sugar
25 gflaked almonds

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Steps

1

Pre-heat the oven to 170°C.
2

Make a cartouche of baking paper for a 24cm x 6cm round baking tin.
3

Add the butter and caster sugar to a bowl, use a wooden spoon and mix the butter and caster sugar until it has all come together (this is known as creaming the butter and sugar).
4

Beat in the eggs and milk and sieve in the flour. Give it a little mix.
5

Add the sliced apples and mix this all together. Your mixture should be a little wet, if notadd another tiny drop of milk.
6

Put this all in the baking tin and smooth it all out.
7

Add some brown sugar and flaked almonds to the top.
8

Bake in the oven for 35 minutes. Use a small knife or a skewer and pierce itcarefully in the center, it should be dry when you remove it, if not bake the cake for another 5 minutes or so.
9

Remove from the oven and leave it in the tin on a wire rack until it cools.