Shakshuka

Name: Shakshuka
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tomatoes for red sauce consistency; 1 large onion; 2 eggs; 1/2 tsp cumin seeds; 3 Tbsp butter; 2 Tbsp olive oil; Salt; Pepper powder; Parsley and feta cheese to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#IWI
#week1
Shakshuka has a tomato base which acts like a red sauce and with eggs, onions, it’s super healthy

Madhumita Bishnu @Madhubish27

Kolkata

#IWI
#week1
Shakshuka has a tomato base which acts like a red sauce and with eggs, onions, it’s super healthy

Saved

Ingredients

Prep time -5 mins, Cooking time-30 mins

2 servings

4tomatoes for red sauce consistency
1large onion
2eggs
1/2 tspcumin seeds
3 Tbspbutter
2 Tbspolive oil
Salt
Pepper powder
Parsley and feta cheese to garnish

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Steps

Prep time -5 mins, Cooking time-30 mins

1

Cut two tomatoes and add to a blender, chop onions and make a paste which would be base as red sauce, slice two other tomatoes and set aside
2

In a pan heat butter and olive oil and add cumin seeds and chopped onion, cook covered on medium flame for 4 mins
3

Add chopped tomatoes and cook covered for 4-5 mins, add tomato paste which is the red sauce and add salt and pepper. Cook covered for 20-25 mins. In between keep checking
4

Make holes and break the eggs to poach. Cover to set the eggs
5

Add feta cheese and parsley.
6

Toast sourdough slices with olive oil and apply the Shakshuka on the toast. Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 03, 2023 09:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you