Steps
- 1
Heat pan pour oil, put onion saute well, put ginger garlic paste and chilli after add tomatoes,coriander leaves blend well
- 2
Add chicken stock after sauté add water and then put semiya over check the water and salt close the lid and put it in dum for 8 mins on low flame
- 3
After 8 mins semiya biriyani ready, switch off the flame
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