Steps
- 1
Heat pan pour oil, put onion saute well, put ginger garlic paste and chilli after add tomatoes,coriander leaves blend well
- 2
Add chicken stock after sauté add water and then put semiya over check the water and salt close the lid and put it in dum for 8 mins on low flame
- 3
After 8 mins semiya biriyani ready, switch off the flame
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Pumpkin Pie with ricotta cheese, coconut, almonds
Jon Michelena
-

cindybear
-

Ricardo
-

Ricardo
-

Kesar Rose Kalakand using Alum powder
Vaishali Suhas
-

Garden cress seeds/Aliv/Halim Ladoo (Winter Ladoo)
Tasty Veg Cooking
-

Veggie Mini Chillas With Mixed Bran Flour
Dr.Madhumita Mishra
-

Madhumita Bishnu
-

Bajra flour and rajgira flour Appe
Shobha Deshmukh
-

Japanese Easy Chestnut Rice 簡単栗おこわ
Aunty Eiko's international cuisine experience
-

chef.joana
-

chef.joana
https://cookpad.wasmer.app/us/recipes/17100720

















Comments