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Leftover Potato Batata vada
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A picture of Leftover Potato Batata vada.

Leftover Potato Batata vada

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#goldenapron23
#week25

#goldenapron23
#week25

Read more

Leftover Potato Batata vada

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#goldenapron23
#week25

#goldenapron23
#week25

Read more
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Ingredients

10 min.
1-2 servings
  • For leftover Potato bharta:-
  • 2-3leftover boiled potato
  • Salt as per taste
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1-2chopped green chilli
  • For batter:-
  • 1 cupgram flour
  • Salt as per taste
  • 1 tspturmeric powder
  • as neededWater
  • Oil for deep frying
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Steps

10 min.
  1. 1

    In a plate add leftover Potato bharta now make in a balls

    A picture of step 1 of Leftover Potato Batata vada.
    A picture of step 1 of Leftover Potato Batata vada.
  2. 2

    Now in a mixing bowl add gram flour,salt mix it well.Coat the marinated potato balls with batter.

    A picture of step 2 of Leftover Potato Batata vada.
    A picture of step 2 of Leftover Potato Batata vada.
  3. 3

    Deep fry in hot oil till it turn golden brown and crisp from all the sides.leftover potato batata vada is ready to serve with chutney.

    A picture of step 3 of Leftover Potato Batata vada.
    A picture of step 3 of Leftover Potato Batata vada.
    A picture of step 3 of Leftover Potato Batata vada.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on December 26, 2023 16:29
Ghaziabad
Home chef
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