Leftover Potato Bonda With Samber

Name: Leftover Potato Bonda With Samber
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 cup rice flour; as needed Water; 1/4 tspoon turmeric powder; 1/2 tspoon red chilli powder; 1 pinch asofoedita powder; 1 pinch baking soda; Salt as per taste; 4-5 leftover boiled potatoes; 1 onion sliced; 2 green chillies chopped; 10-12 curry leaves; 1 tablespoon green coriander leaves chopped; 1 tspoon ginger garlic paste; 1/2 tspoon mustard seeds; 1/2 tspoon turmeric powder; 1/2 lemon juice; 2 tablespoon oil; Salt as per taste; Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#Goldenapron23
#Week25
#leftoverpotato
#potato #Aloo
#leftover #bonda
#vada #snack
#samber #popular
#fried #breakfast
#brunch
Super yummy snack quite simple but very popular snack.
Aloo or potato bonda are South Indian version of popular Maharashtrian batata vada.
It's a evening tea time snack.
I made kt at breakfast or brunch.
Super easy super tasty.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

1 hour

3-4 servings

1 cupgram flour
1/4 cuprice flour
as neededWater
1/4 tspoon turmeric powder
1/2 tspoonred chilli powder
1 pinchasofoedita powder
1 pinchbaking soda
Salt as per taste
4-5leftover boiled potatoes
1onion sliced
2green chillies chopped
10-12curry leaves
1 tablespoongreen coriander leaves chopped
1 tspoon ginger garlic paste
1/2 tspoon mustard seeds
1/2 tspoon turmeric powder
1/2lemon juice
2 tablespoonoil
Salt as per taste
Oil for deep frying

Saved

Steps

1 hour

1

Take leftover boiled potatoes peel and mash roughly.
Heat up oil in pan add mustard seeds when they crackers add asofoedetida curry leaves green chilli ginger garlic paste saute add dry spices powder mix all well add mashed potatoes and mix everything well keep aside
2

Now make medium size balls from mixture keep aside.
3

Now prepare thick flowing batter with all ingredients except oil for deep frying
4

Heat up oil in pan for deep frying.
Meanwhile dip leftover potato balls in batter drop carefully in hot oil don't make crowd drop 2-3 at a time deep fry till golden in colur
5

Remove on tissu paper or kitchen towel for excess oil.
6

Prepare any type samber.
Serve this hot or warm bondas with hot samber.
Serve hot samber and dip bondas in it.
Enjoy
Thank you 💕