Take a pan and put the stove on low flame and add ghee now add sooji. Now roast it 5 to 6 minutes. Until it turns light pink. Add dry coconut and roast slow flame for 2 minutes.

Now add sugar and pasn syrup and milk and mix well until leaves the pan. Now make a small balls of it before it cool down. Now garnish it with the decoration you want.

And your delicious betel (paan) ladoo is ready to serve