Bitter guards and cashew dry Subji (kaju karela Subji)

Name: Bitter guards and cashew dry Subji (kaju karela Subji)
Total time: 1500 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 3 bitter gourds; 10-12 cashew halves; 1 tsp salt; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tblsp oil; 1/2 tsp cumin and mustard seeds; 1/4 tsp Asafoetida; 1 tblsp lemon juice

Sangita Vyas @Sangit

Kenya

I use this Subji as a side dish...
You can eat with Chapati/Roti..
Good for diabetic people..

Sangita Vyas @Sangit

Kenya

I use this Subji as a side dish...
You can eat with Chapati/Roti..
Good for diabetic people..

Saved

Ingredients

25 minutes

2 serve

3bitter gourds
10-12cashew halves
1 tspsalt
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1 tblsp oil
1/2 tspcumin and mustard seeds
1/4 tspAsafoetida
1 tblsplemon juice

Saved

Steps

25 minutes

1

Peel the skin of the bitter gourd and cut in 2" long chips.
Add salt, mix and give rest for 10 minutes.
After rest discard the water and wash the bitter gourd with the clean water..
2

In a pan add oil add musterd and Cumin seeds for crackle,then add hing..
Now add cashews to fry..
Then add drained bitter gourd chips.mix well and cover.
Cook on a slow flame.
3

When it feels softer, add chili, coriander and turmeric powder.
Mix well to combine all masala with subji.
Lastly,add Lemon juice and mix it.
The bitter gourd and Cashew Subji are ready.
Transfer into a bowl and serve..
Enjoy with Chapati..👌😋