Paneer Tikka Tortilla wrap
Steps
- 1
Mix well all marination ; Add in a handful each of cubed capsicum 🫑 onion 🧅 tomato 🍅 & paneer.
Mix well.. Refrigerate for 2-3 hours. Cook on a nonstick pan till the masala is browned.
- 2
For pickled onions …1 onion 🧅 thinly sliced; 1/4 tsp vinegar, a pinch of salt 🧂 sugar, red 🌶️ chili, dry mint. Toss & refrigerate for 1-2 hours to remove the rawness of onion 🧅
- 3
- 4
Divide the dough into portions & roll out thinly with a dusting of flour. Cook on a hot pan on both sides, pressing gently with a folded napkin till light spots appear. Keep rotis covered in a tea towel.
- 5
Keep tortilla in a plate spread mint chutney top with paneer tikka & pickled onion & enjoy
- 6
Mint chutney … 1/2 cup mint, 1/4 cup coriander, 1 clove garlic, 1 green chili, 2 tbsp yogurt, 2-3 ice cubes, salt & lemon to taste. Blend everything together till smooth.
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