I always forget to take a picture after making this, so this is a couple of spoonfuls.This is best made a day ahead of when needed.Another option is to drain the pineapples and use the juice as part of the hot water that's mixed with the jello.

#GoldenApron23 week 14. This recipe came with my husband. It became tradition on thanksgiving eve for him to hand grind all the ingredients. I prep it in the food processor now taking only a few minutes. Oops there went that tradition.

Marge Fisher's Recipe

My family absolutely loves my grandmothers cranberry salad! It can be a desert or a side dish!(:

This is a yummy holiday salad.

Made this yummy salad with some left over slaw I had and ingredients on hand. Perfect for a summer side salad.

This is an adaptation of the classic strawberry jello salad using those famous Thanksgiving canned cranberries. The bottom layer is crushed pretzels, butter, Grahm cracker crumbs, and praline pecans. The middle layer is a sour cream cheesecake no bake filling. The top layer is a combination of canned cranberries, strawberry jello, and mandarin oranges. It is the perfect combination of crunch, sweet, and creaminess. It can be placed in a long dish. I prefer individual serving cups. This yielded 24 servings

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 2 cups)Per Serving: 266 calories; 9g protein; 10g fat, 39g carbs (4.5 carbs: 1 protein)Recipe = 1 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Favorite Fall and Holiday Recipes.

Not your every day salad! And a Sesame Seed Dressing Yum Yum Yum!