Stir Fried Cabbage and Pork with Tomato Sauce

Name: Stir Fried Cabbage and Pork with Tomato Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork; 1/4 Cabbage; 1 tbsp Vegetable oil (for frying); 1/4 can Whole canned tomatoes; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tsp Chicken soup stock granules; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I had some leftover canned tomatoes so I used them in this.

If the tough core part of the cabbage bothers you, chop it up finely.
Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I had some leftover canned tomatoes so I used them in this.

If the tough core part of the cabbage bothers you, chop it up finely.
Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

cookpad.japan @cookpad_jp

I had some leftover canned tomatoes so I used them in this.

If the tough core part of the cabbage bothers you, chop it up finely.
Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I had some leftover canned tomatoes so I used them in this.

If the tough core part of the cabbage bothers you, chop it up finely.
Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

Saved

Ingredients

3 servings

200 gramsThinly sliced pork
1/4Cabbage
1 tbspVegetable oil (for frying)
For the tomato sauce:
1/4 canWhole canned tomatoes
1 tbspSugar
1 tbspSoy sauce
1 tspChicken soup stock granules
1 dashSalt and pepper

Saved

Steps

1

Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain.
2

Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce.
3

Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces.
4

When the pork changes color, add the cabbage and stir fry.
5

When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly.
6

Turn off the heat, transfer to a serving plate and it's done.