Potato Stuffed Kielbasa

Name: Potato Stuffed Kielbasa
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fully cooked kielbasa; 2 cup mashed potatos, can be freshly mashed or a good way to use up left over mashed potatos!; 1/2 small onion chopped; 1/4 cup grated parmesan cheese; 1/2 tsp black pepper; 3/4 cup grated pepperjack cheese, or any good melting cheese you like

fenway @Fenway

A quick and delicious lunch or light dinner!!

fenway @Fenway

A quick and delicious lunch or light dinner!!

Saved

Ingredients

20 mins

4 servings

1 lbfully cooked kielbasa
2 cupmashed potatos, can be freshly mashed or a good way to use up left over mashed potatos!
1/2 smallonion chopped
1/4 cupgrated parmesan cheese
1/2 tspblack pepper
3/4 cupgrated pepperjack cheese, or any good melting cheese you like

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Steps

20 mins

1

Preheat oven to 375
2

Cut sausage into 4 pieces. Cut each piece lenthwise and open so they can hold the mashed potato.Place on greased baking dish.
3

Fill each sausage with mashed potatos top with chopped onion and pepper add parmesan evenly over each portion and then add the shredded cheese evenly among them.
4

Bale uncovered 20 to 25 minutes until hot

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Cooksnaps

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fenway @Fenway

on October 10, 2013 19:45

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.