Take all the needed ingredients.

Then transfer to mixer jar and add chilli,ginger,cumin,coriander,salt and grind smoothly. Add water if you want.

No fermentation needed. You can make dosa or keep in the refrigerator and use it to next day morning.

Rub oil on a hot tawa pour batter(for thin or thick dosa as per your wish)spread it,use half a spoon of oil around dosa,flip and cook.

That's all. Delicious and high in protein dosa is ready to serve.