Pasta Alla Norcina
Pasta Alla Norcina is a creamy sausage pasta dish. A great comfort food on a cold day.
Pasta Alla Norcina
Pasta Alla Norcina is a creamy sausage pasta dish. A great comfort food on a cold day.
Cooking Instructions
- 1
If you are using sausage links remove the meat from the casing. Add 1-2 Tbsp olive oil to a large skillet. Heat up oil on medium high heat. Add sausage to skillet and cook through while breaking up the sausage. When cooked transfer sausage, using a slotted spoon, to a bowl.
- 2
Add mushrooms, onion, jalapeño and black pepper to the skillet. On medium heat cook vegetables until soft. Add garlic and stir for 30 seconds.
- 3
Add in wine, and bring to a boil. Reduce until the wine is almost gone.
- 4
Add heavy cream and lemon juice to skillet and simmer for 3-5 minutes to thicken a little. Add pecorino cheese to skillet and mix. Add sausage back into the skillet and mix.
- 5
Add cooked pasta to the skillet and mix. Plate food and garnish with chopped green onions. Enjoy!
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