Now add the fried onions to the fried mutton, add sliced tomatoes,chopped green chillies,ginger-garlic paste, turmeric powder, red chilli powder, cumin powder, coriander powder and marinate overnight.To oil in pan light fry the potatoes and green capsicum smeared with salt and keep aside.

In a fresh pan add ghee and add the whole garam masalas,bay leaves,dry red chillies,rest 2 onions sliced and roast till the flavors come.

Now add the marinated mutton and slow cook till oil releases on the sides of the pan.

Meanwhile boil 1 cup water and dip the teabag and make a dark liquor by keeping for 10 minutes. Add the liquor and again slow cook till the color of the curry becomes dark.

Serve and enjoy with steamed rice and green salad.