Aubergine, avocado 😋 and courgette buns served with brie. Airfryer

Name: Aubergine, avocado 😋 and courgette buns served with brie. Airfryer
Total time: 1500 s
Yield: 4 buns
Cuisine: British
Ingredients: 2 cups Wholemeal flour; 1/2 avocado; 4 slices aubergine; 1/2 courgette; 1 boiled egg shelled; 1/2 sachet yeast; 100 ml Warm milk; Pinch salt

Dawnann68s @dawnann68s

These turned out perfectly and delicious 😋😋.
#GoldenApron23

Dawnann68s @dawnann68s

These turned out perfectly and delicious 😋😋.
#GoldenApron23

Saved

Ingredients

25 min

4 buns

2 cupsWholemeal flour
1/2avocado
4 slicesaubergine
1/2courgette
1boiled egg shelled
1/2 sachetyeast
100 mlWarm milk
Pinchsalt

Saved

Steps

25 min

1

Mix warm milk and yeast together leave to bubble for 15 minutes.
2

Cook aubergine and courgette for 4 minutes in a pan until soft, put aside.
3

In a bowl with aubergine avocado and courgette and boiled egg and mash together with a fork.
4

Then put flour in a bowl add milky Yeast, add the other vegetable mix. Gradually add milk to get a soft dough add more if to dry
5

Let the dough rise for 1 HR. Then divide into buns and let rise a further 30 minutes then bake for 30 minutes in airfryer.
6