Tortiglioni in Spicy Roasted Red Pepper Hummus

Name: Tortiglioni in Spicy Roasted Red Pepper Hummus
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion tortiglioni (uncooked); 1 clove garlic (minced); 1/2 cup cherry tomatoes; 1 cup baby spinach; 1/2 cup spicy roasted red pepper hummus; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper (cracked or ground)

k. @khairify

Singapore

Tortiglioni in Spicy Roasted Red Pepper Hummus

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Ingredients

1 serving

1 portiontortiglioni (uncooked)
1 clovegarlic (minced)
1/2 cupcherry tomatoes
1 cupbaby spinach
1/2 cupspicy roasted red pepper hummus
2 tbsplemon juice
1 tbspolive oil
1/4 tspsalt
1/4 tspblack pepper (cracked or ground)

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Steps

1

Cook tortiglioni as per packaging instructions. Drain, and reserve about 1/2 cup of pasta water. Set aside.
2

Return pan or pot to stovetop. Over medium heat, add olive oil. When hot, add tomatoes and cook for 4 to 5 minutes, or until they begin to soften and burst.
3

Add 1/4 cup of reserved pasta water, hummus, lemon juice, salt and pepper, and whisk till smooth. Add additional pasta water as needed to thin sauce to desired consistency.
4

Add cooked tortiglioni and spinach, stirring until spinach has wilted, for about 1 to 2 minutes.
5

Remove from heat and serve immediately.