Tortilla frankie

Name: Tortilla frankie
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; Water as required; 1/2 tbsp salt; 2 tbsp oil; 1 chopped onion; 2 boiled and mashed potato; 2 chopped green chilli; 2 tbsp oregano; 2 tbsp chilli flakes; 2 tbsp chat masala; 1/2 tbsp salt

Ruchi Anjaria @Ruchi_19

#goldenapron23
#Week 14
#tortilla

Ruchi Anjaria @Ruchi_19

#goldenapron23
#Week 14
#tortilla

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Ingredients

25-30 minutes

2 persons

2 cupall-purpose flour
Water as required
1/2 tbspsalt
2 tbspoil
1chopped onion
2boiled and mashed potato
2chopped green chilli
2 tbsporegano
2 tbspchilli flakes
2 tbspchat masala
1/2 tbspsalt

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Steps

25-30 minutes

1

Take a bowl and add all-purpose flour salt in cooking oil and mix it well. Now add lukewarm water to make dough. Cover it and keep aside for 15- 20 minutes.
2

Apply oil on dough and make it smooth. Make equal balls and roll chapati. Roast on Tawa without oil on both the sides. The Tortilla is ready now.
3

Take bowl and add onion, boiled and mashed potatoes, green chilli, salt, oregano, crushed red chilli and chat-masala to make the stuffing. The stuffing is so ready. Now take tortilla and add the stuffing in it.
4

Roll the tortilla and place it in tawa and saute until it is golden from both sides.
5

Tortilla Frankie is ready, enjoy the same with tomato sauce.