Eggless Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Name: Eggless Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Total time: 3600 s
Yield: 10-12 cookies
Cuisine: Indian
Ingredients: 1/4 cup softened butter; 1/4 cup icing sugar; 1 cup whole wheat flour; 1/8 tsp baking soda; 3 tablespoon milk+1tablespoon milk; 1 table spoon cocoa powder

Nikita Singhal @nikita_singhal

Pune

Cookies are everyone's favourite and it's a mother's job to make them look tempting. A mother when makes them with love, it becomes a delightful dish to eat. #CA26 #cookpadapron2026 #cookies

Nikita Singhal @nikita_singhal

Pune

Cookies are everyone's favourite and it's a mother's job to make them look tempting. A mother when makes them with love, it becomes a delightful dish to eat. #CA26 #cookpadapron2026 #cookies

Saved

Ingredients

1hr

10-12 cookies

1/4 cupsoftened butter
1/4 cupicing sugar
1 cupwhole wheat flour
1/8 tspbaking soda
3 tablespoonmilk+1tablespoon milk
1 table spooncocoa powder

Saved

Steps

1hr

1

Take butter and icing sugar. Whisk till light and fluffy.
2

Add wheat flour, baking soda and 3table spoon milk. And make a soft dough
3

Divide the dough in half and add 1tblspn cocoa powder and 1tablespoon milk and knead to make a chocolate dough. Now both the doughs are ready.
4

Roll them separately. Place white dough over the chocolate dough
5

Start turning both the dough inside to make a cylindrical shaped loaf. Refrigerate it for around 15-20mins.
6

Meanwhile preheat the kadhai. Put some salt in it and place a ring or bowl on which the plate of cookies will be placed.
7

After 20mins, cut the cookies, and place them nicely and at some distance on a plate. Bake it for 15mins.
8

Your aata pinwheel cookies are ready. They will be soft when you remove it from the kadhai but after cooling they will take their firm shape. It will crunchy at the sides and soft in center.