Sago flour wadas (Vrat Special)

Name: Sago flour wadas (Vrat Special)
Total time: 1500 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 1 cup+ 2 tb.sp.of sago pearls; 2 potatoes, boiled & grated; 11/2 t.sp green chilli & ginger paste; 1 Juice of lemon; 1 t.sp powdered sugar; 1/4 cup roasted peanut powder; 2 tb.sp coriander, finely chopped; Sendha namak to taste; Coriander to garnish; 1/2 cup roasted peanut powder; 1-2 green chillies; 1 small piece of ginger; 1 tb.sp coriander; 1 t.sp lemon juice; 1/2 t.sp sugar; 1 tb.sp fresh curds; Sendha namak to taste

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week15
#sagoflour
Sago plays a very important role in fasting / vrat . A lot of sweet & savory recipes are made using sago .
Apart from this ,it can be used for baking , mixed with water &used to make desserts.But it has very little nutritional value & little proteins & a few vitamins and minerals.
Cooksnap
@Leena Chaug

Bina Samir Telivala @Bina_Samir

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Ingredients

25 minutes

3-4 serves

1 cup+ 2 tb.sp.of sago pearls
2potatoes, boiled & grated
11/2 t.sp green chilli & ginger paste
1 Juice of lemon
1 t.sp powdered sugar
1/4 cuproasted peanut powder
2 tb.sp coriander, finely chopped
Sendha namak to taste
Coriander to garnish
Accompaniment ---- Peanut Dip👇
1/2 cuproasted peanut powder
1-2green chillies
1 small piece of ginger
1 tb.sp coriander
1 t.sp lemon juice
1/2 t.sp sugar
1 tb.sp fresh curds
Sendha namak to taste

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Steps

25 minutes

1

How to make sago flour ?➡️ Take sago pearls in a pan, dry roast them on slow flame for 5 minutes. Cool completely. Now take the roasted sago pearls (leaving aside 2 tb.sp) in a small mixer jar & grind them to fine powder. Store this powder in an airtight container & use as required.
2

Sago flour wadas : In a large bowl take sago flour,sago pearls that were kept aside, grated potatoes, coarsely crushed peanut powder, black pepper powder, green chilli -ginger paste, lemon juice, powdered sugar & salt. Add chopped coriander.
3

Mix everything very well to form a dough like consistency.
4

Make equal size flat round tikkis from it.
5

Heat oil & deep fry these tikkis, few at a time,till golden. Remove them on kitchen paper. Serve hot tikkis with spicy peanut dip.
6

Spicy peanut dip : Take peanut powder,green chillies, ginger, coriander, lemon juice, sugar & salt & grind it in a mixer jar. Add fresh curds & grind again. Take it out in a bowl & serve with any farali / vrat items.
7

Serve wadas that are soft on the inside & crispy outside. Enjoy your Navratri fast with these wadas with spicy peanut dip.